Our Bachelor’s degree in Pastry Management, a 3-year state-approved program, will offer you an innovative vision of the pastry professions. It will equip you with the technical know-how and managerial skills to occupy a management position in France or overseas, or to develop your own path by becoming an entrepreneur.
As the course advances, you’ll progressively gain confidence as a manager, developing the soft skills that will equip you with the agility to progress rapidly in your career. At Institut Lyfe, you’ll also acquire a team spirit as well as the leadership, communication and multidisciplinary skills expected by employers.
Learn more about International Pastry Management, Bachelor Degree - at Institut Lyfe
Visit course webpageFor more information about tuition fees, please visit the fee information page.
If you have a French baccalaureate please go on Parcoursup but if you have an international diploma applications should be made directly on our website
Selection: tests and individual interview
Institut Lyfe students are eligible to apply for a state scholarship.
Each year, Institut Lyfe Foundation offers 2 types of scholarships:
- Equal opportunities
- Excellence
Please inquire for more information about our program fees.
Find out what students say about Institut Lyfe
Vanessa Muller - Recruitment Manager & Career Management Ritz Paris
"There is a real unity on the part of the students who are curious, motivated and attentive. At Institut Lyfe, they have the chance to be in a place, in a privileged setting with unique infrastructures.
They have all the cards in hand to be able to enter the hospitality and catering trades."
Gabrielle Cailleu during her patisserie placement at Christian Têtedoie restaurants
“I did part of my placement in gourmet patisserie with Christian Têtedoie, who owns 3 restaurants, including a bistro and a Michelin-starred gourmet restaurant. So there was a really diverse range of preparations. My duties were very varied: setting up with the team, preparing ice creams and sorbets, dressing desserts.
My best memory is when the team let me do the service for the Phosphorus Bistro completely independently. It really gave me confidence in myself and in my abilities.
Institut Lyfe gave me the techniques and a working method that I continue to apply today, as well as knowledge about products and the managerial skills to open my own place one day.”
Paul - Bachelor in International Culinary Arts Management
"I choose Institut Lyfe for the diversity of courses in kitchen, food service and pastry and theory classes with management courses. I also like the possibility to study abroad or do an internship in renown places."
There are 5 other courses listed from Institut Lyfe. A selection of these are displayed below:
International Hospitality and Restaurant Management Bachelor Degree with Honours
Institut Lyfe
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