Looking for your first degree in Nutrition? See bachelors degrees in Nutrition in Denmark
As a nutritional scientist, you could play an important role in the development of the choices society makes when it comes to their food. You could also be involved in the creation of new types of foods, the discovery of new nutrient types, including where they can be found and how much should be consumed. As a graduate of a Nutrition masters, you will be well placed to work in a variety of different fields, from nutrition sciences, to being a nutritionist or a nutrition coach.
During a masters in Nutrition, you will be able to build on your knowledge and skills gained at undergraduate level. Modules you might study include:
Study in Denmark
Denmark has a long history of offering higher education, with universities dating back to 1479. This long history has allowed the country to develop a world class higher education system, with degree programs offered in the English language at various different types of university types. Denmark follows the Bologna Process, meaning that their higher education system is held to the same standards as all other European countries, and a degree earned at a Danish university will be recognised across Europe and the world.
See our detailed guide to studying in Denmark for international students.
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