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Masters Degrees in Biotechnology Worldwide

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Master of Biotechnology Master Degree

Griffith University Australia

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Biotechnology and Bioengineering MSc

University of Kent United Kingdom

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Plant and Forest Biotechnology MSc

Umeå University Sweden

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Molecular Biotechnology Master Degree

Vilnius University Lithuania

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Biotechnology MSc

University of Pécs Hungary

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Bioethics MSc

Columbia University, School of Professional Studies United States

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Cultural Heritage Conservation Science MSc

Dipartimento di Scienze della Terra, University of Milan Italy

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Industrial Biotechnology MSc

University of Strathclyde United Kingdom

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Biotechnology MSc

University of Mumbai India

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Master of Biotechnology (Advanced) Masters Degree

Australian National University Australia

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Biotechnology MSc, PG Dip, Postgraduate Certificate

Sheffield Hallam University United Kingdom

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Industrial Biotechnology MSc

Liverpool John Moores University (LJMU) United Kingdom

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Biotechnology MSc

Wageningen University and Research Netherlands

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Graduate Diploma in Biotechnology Graduate Diploma

University of Waikato New Zealand

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Looking for your first degree in Biotechnology? See All bachelors degrees in Biotechnology

Study a Biotechnology Masters abroad in 2025

Biotechnology looks at the coming together of natural sciences and engineering sciences in order to use biological systems and living organisms to create products that meet a certain need. There are five main areas of biotechnology: animal, environmental, human, industrial and plant. You might choose to study a degree that focuses on one of these areas specifically, or a degree that covers them all throughout your studies.

Graduates of a masters degree in biotechnology will have a range of career options available to them. These include microbiologist, geneticist, ecological consultant, research analyst, and laboratory technician, among others.

Your degree will be delivered through lectures and seminars, as well as group projects and practical laboratory sessions. Modules you study might include:

  • Ageing and Regenerative Medicine
  • Virology
  • Microbial Fermentation
  • Computer Modelling in Science
  • Crop Science

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