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Food Sciences, MPhil, MRes, PhD, University of Nottingham

the United Kingdom

University of Nottingham

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
MPhil, MRes, PhDFull-time, Part-time2 - 4 yearsfind outfind outfind out

About Food Sciences, MPhil, MRes, PhD - at University of Nottingham

We are internationally renowned for our research. We have in key strengths in food flavour chemistry and flavour perception. Our research covers all levels of food and drink production. Starting with raw materials, through processing to consumer preference, and subsequent effects on the body.

Major research interests are:

  • food flavour and sensory science
  • food microbiology and safety
  • food allergy and protein expression
  • alternative proteins

The School of Biosciences research website contains more information on our research areas. You will also find academic contact details and research interests. You should identify a supervisor to work with and contact them before making a formal application.

Entry requirements

PhD/MPhil/MRes: 2:1 (or international equivalent) in a relevant subject or 2:2 (or international equivalent) in a relevant subject with a merit at masters; other qualifications may also be accepted.

IELTS 6.5 (6.0 in each element)

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