Baking Science and Technology (New Product Development), BSc (Hons), London South Bank University (LSBU)

the United Kingdom

Study options for this course

The award	How you will study	Study duration	Course start	Domestic course fees	International course fees
BSc (Hons)	Full-time	3 years	September	GBP 9250 per year	GBP 13125 per year
FdSc	Full-time	2 years	September	GBP 9250 per year	GBP 13125 per year

About Baking Science and Technology (New Product Development), BSc (Hons) - at London South Bank University (LSBU)

Please visit the London South Bank University (LSBU) web site for further information.

Entry requirements

We welcome equivalent qualifications from around the world. English language qualifications for international students: IELTS score of 6.0 or Cambridge Proficiency or Advanced Grade C.

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